It's my first summer in Antioch and holy crap is it hot! Lately I've been giving into temptation and eating ice cream whenever I've felt hot and need a quick cool off. The only problem? The guilt of eating soo much ice cream, knowing fully well it's not good for me. Then I found these posts; Twins that Blog & Choosing Raw. At first I thought no freaking way would this work out but I decided to try it.
It's really quite simple; chop up bananas, put in freezer, once frozen throw in food processor with a bit of milk (fat free or otherwise), blend for five minutes, you now have frozen yogurt like banana-ey goodness.
Now here are two things I learned and changed when I made this the second time.
1) My food processor refused to really blend evenly so I tried my regular blender for a shorter amount of time, consistency turned out perfect.
2) Even with chocolate syrup it really does need a second kick of flavor so I added peanut butter, delicious.
So there you have it, a healthy alternative to ice cream that's incredibly simple to make. Enjoy!
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